Embark on a culinary journey with our exquisite Kampot Pepper Trio—Black, White, and Red—crafted to elevate your gastronomic adventures. Harvested from the lush landscapes of Kampot, Cambodia, renowned for its unique terroir, these peppers deliver an unparalleled sensory experience.

Our Black Kampot Pepper captivates with its bold and robust flavor, boasting a harmonious blend of heat and aromatic complexity. Meanwhile, the White Kampot Pepper unveils a milder yet distinct taste, with floral notes and a crisp, clean finish. The Red Kampot Pepper, fully ripened on the vine, offers a sweet and fruity profile that adds a delightful twist to your dishes.

Sustainably cultivated and hand-harvested, our Kampot Pepper Trio reflects a commitment to quality and authenticity. Elevate your culinary repertoire by exploring the nuanced flavors of these peppers, transforming ordinary meals into extraordinary culinary masterpieces. Unleash the rich tapestry of Kampot’s terroir with each grind, and savor the diverse palette of tastes that our Kampot Pepper Trio brings to your table.